Sea-hunting: With the system in hand, my eyes are the ruler

Chapter 1498

Jiang Han felt that Manager Feng was quite fast.

Soon, Manager Feng called. "Boss Jiang, take your time. The film will be finished the day after tomorrow. You also have to do a live broadcast the day after tomorrow evening. Let me know if you have any needs."

"it is good."

Manager Feng hadn't told Jiang Han the time of the live broadcast at first. He hadn't expected it to be arranged so urgently.

But he has signed the contract, so he has to get things done.

In that case, they didn't need to go back. They could just stay here and finish the live broadcast before going back.

Jiang Han carefully flipped through the short video taken for him by the yacht driver.

I didn’t expect that this yacht driver, who looks big and strong, can take much better photos than Cai Chengyan.

Even better than the one taken by Zhang Mengmeng.

"Master, you took good pictures. Please take some more for me later."

"Don't worry, just give me your phone. I will definitely take a good picture of you. I only tried 90% of my strength just now, but I will try my best to take pictures of you later."

Jiang Han didn't expect that this master still had room for maneuver.

Cai Chengyan muttered to himself, "Master, are there any valuable fish in the Yellow Sea?"

"The Yellow Sea is probably similar to your East China Sea. Basically, the seafood in the Yellow Sea is also available in your East China Sea. The most valuable one is probably the large yellow croaker."

Jiang Han thought so too, the Yellow Sea and the East China Sea are connected.

Although the temperature of the Yellow Sea is slightly lower than that of the East China Sea, basically all the creatures in the Yellow Sea are also found in the East China Sea.

There will only be a difference in quantity.

For example, the yellow clams on the Yellow Sea side are more famous, while the yellow clams on the East China Sea side are not as famous, and there are not as many of them.

The spotted seals Jiang Han and Xiao Guo had encountered last time were also mainly concentrated in the Yellow Sea and Bohai Sea. Spotted seals are rare in the East China Sea, but Jiang Han and Xiao Guo still saw one.

Suddenly, a fish flashed across Jiang Han's eyes.

"Master, do you have salmon in the Yellow Sea?"

The chef was stunned for a moment. "No. Isn't salmon from abroad?"

Cai Chengyan checked on his phone. "Maybe there really is one. There's talk online about the Yellow Sea cold water mass building a salmon breeding base in recent years, and it's quite large."

Jiang Han understood that the salmon he saw must have escaped from the fish cage.

In that case, he won't be polite.

Jiang Han asked the yacht driver to stop the boat, and the driver skillfully took the phone from Jiang Han's hand.

While Jiang Han was making preparations, his master had already started filming the video.

While taking the photo, she kept muttering, "The boy is so handsome."

Jiang Han was amused. Of course he was happy to be praised for his good looks.

He put the bait on and started fishing. After a while, the salmon took the bait.

Jiang Han pulled a few times and pulled the salmon up.

The master looked at him in surprise, "Did you really catch the salmon?"

Cai Chengyan tutted his words twice. "I've eaten salmon from abroad, but I've never eaten salmon from China. I came across it today, so I have to taste it to see how salty it is."

"Didn't you just eat yellowtail?"

"Yellowtail amberjack is yellowtail amberjack, and this salmon isn't big, so I'll just eat it as a snack."

Jiang Han actually wanted to taste the domestic salmon, but he had just caught a fish and his fishing addiction was still not satisfied.

The chef scratched his head and said, "If you don't need me to take pictures later, I can make some. But it may not be as delicious as yours."

"It's okay, this salmon can be made into sashimi. You can also make half sashimi and pan-fry the other half. I still have a long way to go fishing, so you can help me take pictures after you make the sashimi."

"That's fine. I'm free anyway."

In order to help his master cook better, Jiang Han specifically reminded him to fry over high heat.

The chef was a little confused. "It seems like everyone frying it slowly over low heat. This is the first time I've heard of frying it over high heat all the way."

"Fry over high heat, not too long, just until both sides are golden brown. This is something a friend of mine who's a great cook taught me. He said this kind of fish from the ocean is rich in fat and moisture. If you fry it slowly over low heat, the moisture will dry out, and it will taste dry when you eat it."