bookrebus Chapter 209 This meat is so delicious
Chapter 209 This meat is so delicious
After waiting for a long time, the honey barbecued pork was finally out of the oven. Qingzhi took it out with swift hands and feet.
The moment the furnace was turned on, an overbearing meaty aroma seemed to have finally broken free from its shackles, bursting out with astonishing energy.
Everyone in the kitchen felt like they were going to be dizzy from the aroma, it was too fragrant!!
They had never smelled such delicious barbecue.
Shen Huazheng took a look at the roasted honey-glazed barbecued pork, which had a bright red skin and exuded a rich aroma.
The edges of the barbecued pork have a slightly burnt aroma, almost charred.
She had a satisfied smile on her face, and she had controlled the heat well.
During the baking process, Shen Huazheng brushed the barbecue pork with barbecue sauce and honey, which not only allowed the barbecue pork to retain moisture but also made it more flavorful.
During the roasting process, the aroma of the meat is brought out and the juice in the meat is locked in just right.
The surface is sweet and fragrant, while the inside is juicy and very delicious.
It is first-rate whether eaten with rice or as a side dish.
After the meat is roasted, the next step is to chop it into pieces.
The thickness of the barbecued pork also has certain requirements. Only thickly cut barbecued pork will have rich and sweet gravy and rich meaty aroma.
Just as Shen Huazheng finished cutting the barbecued pork, she heard a familiar loud voice -
"Zheng'er, what are you roasting here? We can smell the fragrance from a long way away!"
Shen Keheng hadn't arrived yet when the voice came in.
Shen Huazheng looked up and saw Shen Keheng walking in carelessly from the door, with Shen Kesi following behind him with a smile on his face.
"Second brother, third brother. You came at the right time. I just made some honey-glazed barbecued pork. Would you like to try it?"
"it is good."
"Yeah."
Shen Kesi and Shen Keheng originally just wanted to come and take a look, but they didn't expect to have such an unexpected surprise, so they naturally accepted it without hesitation.
Shen Huazheng picked up a few pieces of honey-glazed barbecued pork with chopsticks, put them in a bowl, and handed them to Shen Kesi and Shen Keheng.
"Try it, be careful it's hot."
The Shen Kesi brothers looked at the honey-glazed barbecued pork in the bowl and couldn't help swallowing.
The barbecued pork in the bowl has a crimson outer skin and bright red inside. The charming meaty aroma and sweet flavor are intertwined together and keep drilling into the nose.
They picked up the chopsticks, picked up the honey-glazed barbecued pork and put it into their mouths.
The barbecued pork tastes best when it is just out of the oven. At this time, the fibers have not yet shrunk, the honey has not yet solidified, the aroma is rich, and the taste is extremely tender.
When you take a bite, the first thing your teeth touch is the charred edge of the honey barbecue pork, which breaks into pieces as you bite it. Then you will find the soft, tender and sweet meat inside.
A hint of sweetness slowly emanates from every inch of meat.
When you chew it, you can even feel the juice in the meat bursting between your lips and teeth.
As you chew, the aroma of the honey-glazed barbecued pork invades every part of your mouth like a silent drizzle, and the sweet and smooth taste blooms on the tip of your tongue.
If you taste it carefully, you can also smell a faint floral scent.
After swallowing, the fragrance remains on the teeth and cheeks.
Shen Huazheng also tried a piece. What she liked most was the texture of the honey-glazed barbecued pork and the gravy inside.
Honey-glazed barbecued pork is like juicy berries. When you chew it, the juice inside will spurt out along with the fat, and your mouth will be filled with rich burnt aroma and refreshing sweetness.
It's really delicious.
Shen Huazheng had a high school classmate whose favorite dish in his life was honey-glazed barbecued pork.
Every time when eating the delicious barbecued pork that makes people "soul-destroying", that classmate would sigh, "Giving birth to a piece of barbecued pork is better than giving birth to you". This sentence is full of life philosophy.
Barbecued pork is so delicious. Not only does it fill you up, but it also makes you happy for a while.
But taking care of children is not only tiring, but you may also get so angry that you need to take quick-acting heart-saving pills.
There is even a risk of sudden death at any time.
At that time, Shen Huazheng thought that she said such things because she loved eating barbecued pork so much.
Until she helped take care of a relative's naughty kid for a day...
In fact, if you think about it carefully, the old sayings do make sense.
No wonder they say that old ginger is spiciest.
Shen Keheng swallowed the honey-glazed barbecued pork in his mouth with reluctance: "Zheng'er, this barbecued pork is so delicious. It's fragrant and sweet, but not too sweet and not sticky to the teeth."
The thought of having this for dinner made him almost fly with excitement.
Shen Kesi also praised: "This honey-glazed barbecued pork is crispy on the outside and tender on the inside, and it is juicy and delicious."
Ever since the Imperial College started ordering meals from the food court, Shen Kesi and Shen Keheng have been having lunch in the Imperial College cafeteria.
In addition, Shen Huazheng has been very busy since returning to Beijing, and they haven't tasted Shen Huazheng's cooking for some time.
Today, when they suddenly tasted such delicious honey-glazed barbecued pork, the Shen Kesi brothers felt as if they were wrapped in a bubble of happiness.
Shen Huazheng smiled and said, "If Second Brother and Third Brother like it, you can eat more. We have prepared a lot today, enough for all of us. Besides, there are other dishes as well."
[Yesterday, I marinated a lot of pork belly, and I had to bake it in three batches. The one that just came out of the oven was just the first batch. In addition, tonight I will also have braised winter bamboo shoots, shrimp trotters, blanched Chinese cabbage, and abalone soup stewed with green olives...]
[After the meal, there was tangerine peel and hawthorn tea and icy glutinous rice cakes. This meal was so sumptuous, my parents and brothers would definitely be very happy.]
Shen Kesi: ? w ?
Zheng Er really prepared this meal just for them!!
Shen Keheng: ╰(*°▽°*)╯
Ahhh, how come Zheng'er is so good and has such delicious food!!!
This is so happy!!!
I really hope dinner starts soon~~
……
As night fell, Shen Zhaonian and Shen Keting also finished their shift and returned home.
As soon as the father and son arrived at the mansion, the housekeeper told them with a smile that Shen Huazheng would be cooking today.
Shen Zhaonian and his son were overjoyed and couldn't help but quicken their pace and walked towards the side hall.
Great, Zheng'er is cooking again.
Today I have another good meal!!
After Shen Zhaonian and Shen Keting took their seats, everyone was present.
The maids came in with trays and served the dishes one by one.
At the beginning of dinner, Shen Huazheng pointed at the dishes on the table and introduced them to everyone one by one: "This is barbecued pork with honey sauce, this is shrimp hoof sashimi, this is braised winter bamboo shoots, and this is abalone soup stewed with green olives..."
Everyone in the Shen family looked at the table full of dazzling dishes, both meat and vegetarian, and their hearts were deeply moved.
Zheng'er cooked so many dishes for them despite being so busy.
Shen Zhaonian: "Zheng'er, you've worked hard."
Shen Huazheng smiled and said, "It's not hard. Others helped with these dishes."
Everyone in the Shen family: ＞︿＜
Zheng'er is always so sensible and well-behaved, and never makes others worry.
"Let's eat."
Shen Huazheng felt a little uncomfortable facing the "affectionate" gazes of her family members.
"Okay, okay, let's eat."
Shen Zhaonian was the first to pick up the chopsticks, picked up a piece of honey-glazed barbecued pork and put it in the bowl.
Others also picked up their chopsticks and reached for their favorite dishes.
Shen Zhaonian brought the honey-glazed barbecued pork to his mouth and took a bite.
The barbecued pork was roasted to a crispy and delicious taste with a mixture of sweet and salty flavors.
When you take a bite, the freshness of the meat and the aroma of the sauce intertwine in your mouth. The lean meat is chewy, while the fat is soft and sweet, bringing unparalleled pleasure to your taste buds.
While chewing, you can even clearly feel the unique soft texture of the barbecued pork, along with the aroma of malt and sauce after roasting...
The barbecued pork is tightly wrapped with fragrance, and the flavor lingers on the tongue, leaving a lingering taste on the lips and teeth.
Simply delicious.
Shen Keheng was also eating the honey-glazed barbecued pork in big mouthfuls. Although Shen Huazheng had given him a small bowl in the afternoon, it was not enough to satisfy his craving.
After waiting for a long time, dinner finally came and I could eat to my heart's content.
The boiled chicken and roast goose I had eaten before were delicious, but I still had to spit out the bones while eating.
A lazy person like him prefers food like barbecued pork, where every bite is full of meat.
You can eat it with confidence without worrying about bones or thorns in it.
Soft, smooth and elastic, leaving a lingering fragrance on the teeth and cheeks.
After swallowing, the fragrance still lingers in the throat.
It's so cool! ! !
Zhou was very interested in the fresh shrimp trotter sashimi on the table. It was obvious that a lot of effort had been put into the preparation of this dish.
The shrimp and pork meat were cut into thin slices, and what was even more amazing was that the shrimp was actually inside the trotter meat.
She picked up a piece and put it in the bowl.
The skin is a light golden color, the meat is milky white, and the bright red shrimp is embedded in the middle.
Just looking at it makes one's appetite whet.
Zhou picked up the fresh shrimp trotter sashimi in the bowl with chopsticks and put it into her mouth. An unignorable sweetness immediately filled her entire mouth.
When you take a bite, the crispy pork skin on the outside is so crispy that it falls apart, the meat inside is thin and tender, and the shrimp is fresh and refreshing.
It melts in your mouth and is not greasy.
Chewing it carefully, you can taste the sweetness and deliciousness of the shrimp, the soft and chewy pork trotter meat, the crispy and delicious pig skin...all kinds of unique flavors blend together, and every bite is full of endless deliciousness and full of layers.
Oh my god, this is so delicious!!
Shen Ke Ting scooped up a spoonful of abalone soup with a spoon, blew on it gently, and put it into his mouth.
Abalone is not only delicious, but also has the effect of moistening the lungs. Proper consumption can relieve coughs and throat discomfort.
Green olives also have the effect of moisturizing the throat. If you eat them directly, they will feel a little sour, but if you use them to make soup, they can add a touch of fragrance to the soup base.
If you want to moisten the lungs and relieve dryness, abalone soup stewed with green olives is the best choice.
During the careful stewing, the deliciousness of abalone and the fragrance of green olives are perfectly combined together, creating an extremely wonderful umami flavor with distinct layers of taste, which elevates the taste of the whole soup.
Take a sip of the soup, and the sweet and fresh taste with a fresh fragrance suddenly jumps onto the tip of your tongue.
The whole person feels like falling into a vortex of umami, and the refreshing soup with an extreme sweetness flows down the throat and into the stomach.
It warms the heart and stomach, and is extremely nourishing.
Coupled with the crispy, tender and smooth texture of abalone, you will be so happy that you can't help yourself.
Shen Ke Ting drank the abalone soup, feeling the light sweet aftertaste in his throat, and his heart felt warm.
Zheng'er would always make some good-for-you soup for the family members based on the season, weather, and even the family's physical condition.
It must be that his voice was a little hoarse when he came back the day before, and Zheng'er heard it, so she specially cooked today and stewed a soup that clears the throat, moistens the lungs.