bookrebus Chapter 221 I’m Out of Words
Chapter 221 I’m Out of Words
Master Zhou looked at the duck meat in the bowl and secretly sighed that the quality of the duck was really high.
Thinking of Zhou Ying, whom Shen Huazheng mentioned just now, who also participated in the preparation and slicing of roast duck, Zhou Cheng'an suddenly felt a sense of pride.
His daughter is really amazing. She can learn everything quickly, whether it's cooking or doing business.
Moreover, not only his daughter is amazing, his niece is also amazing.
Hahaha! ! !
Soon, Zhou Cheng'an was attracted by the unique aroma of roast duck again.
The combination of the roast duck's charred skin and the meaty aroma inside makes the aroma even more intense.
If you smell it carefully, you can seem to smell a faint sweet fragrance and a barely perceptible fruity scent.
Zhou Cheng'an couldn't bear it any longer. Following Shen Huazheng's instruction, he picked up the duck meat in the bowl with chopsticks and dipped it in the sauce.
He then picked up some cucumber and green onion shreds, stacked them together and wrapped them in the lotus leaf pancake, then rolled it up nimbly and stuffed it into his mouth.
After taking a bite, Zhou Chengan’s eyes widened immediately.
The crust is soft and slightly elastic, exuding the unique aroma of flour.
Just bite it gently with your teeth and the thin and soft crust will be easily bitten open.
As soon as you bite into the lotus leaf pancake, a spicy and stimulating taste suddenly jumps onto the tip of your tongue, that is the taste of shredded green onions.
The aroma of cucumber and duck meat followed, and a complex fragrance swept through the entire mouth.
The duck meat is dipped in sweet noodle sauce, which brings out the sweetness of the meat, making it tender and delicious, with a strong meaty aroma.
The sweet and crisp cucumber and the spicy scallion shreds offset the greasiness and mutton smell of the duck meat very well, making it very delicious.
Zhou Cheng'an slowly chewed the delicious food in his mouth, looking very enjoyable.
Although everyone was immersed in the deliciousness of the roast duck, their dining etiquette was ingrained in their bones, and they did not completely let themselves go just because of a dish of roast duck.
Zhou Zeyan, who was also at the table, was not so elegant. He started eating and started to eat.
The roast duck tasted so delicious that Zhou Zeyan felt he was at a loss for words.
All the beautiful words in the world seem unable to describe the deliciousness of roast duck.
He quickly stuffed a piece of rolled roast duck into his mouth and began to eat happily.
The crust is soft and elastic. When you take a bite, the faint fragrance of the crust slowly spreads in your mouth.
When you bite into it, you will find the roast duck meat wrapped in rich sauce.
The rich aroma and delicious meat are simply unforgettable.
Before he could savor the amazing crispy skin, he could already taste the tender and smooth inside.
As you chew it, the aroma of meat, cucumber, shredded green onion and bread all burst in your mouth, along with an irresistible fruity aroma. The taste is extremely wonderful.
The fragrance was too lingering, and seemed to carry a hint of unfinished meaning.
Wow, this is so delicious.
After eating two pieces of roast duck wrapped in lotus leaf pancakes, Zhou Zeyan tried a piece of duck meat without pancake wrappers.
The duck skin is crispy and fragrant. When you take a bite, the thin layer of duck fat between the duck skin and the duck meat is instantly pushed out by your teeth and moistens the tender duck meat and crispy duck skin.
The taste is rich and mellow, making people linger.
Zhou Zeyan ate two pieces of roast duck in a row and finally understood why it had to be wrapped in pancake skin and eaten with other ingredients.
Although duck meat alone is delicious, it is easy to get tired of it.
The pancake crust mixed with sweet noodle sauce, cucumber shreds and green onion shreds neutralizes the greasiness and makes the taste richer.
Zhou Ying thought of Shen Huazheng's words, picked up a piece of duck skin with chopsticks and dipped it in sugar.
The duck skin has an attractive sheen, and after being dipped in sugar, it seems to be covered with a layer of frost, which looks very beautiful.
Put it in your mouth and taste it, and your mouth will be filled with sweet fragrance.
It was warm in the room, and even though we had eaten a little while ago, the food was still warm.
The sugar on the duck skin has melted halfway, the outer layer of the duck skin is crispy, and the fat under the skin is soft and delicate, with a tender taste.
When you chew it, you will find it crispy, tender, and sweet. All the flavors blend together to form a magical and wonderful taste.
Zhou Ying swallowed the sugar duck skin in her mouth and said happily: "It's delicious."
Shen Huazheng smiled and said, "I didn't lie to my cousin."
The warm duck skin is dipped in white sugar. When you bite it, the fat inside, along with the aroma of roast duck, blooms on the tip of your tongue, wantonly invading your taste buds.
It's hot and sweet, just like juice, and the experience is very novel.
Coupled with the crispy texture of the duck skin, it is absolutely amazing.
Apart from Shen Huazheng and Zhou Ying, no one dared to try such a novel way of eating.
The roasted duck skin was oozing with fat, and the white sugar was sweet. To everyone, this combination was really incredible.
It would be very greasy to eat it with this combination.
But now, seeing Zhou Ying and Shen Huazheng eating so happily, they began to question their previous thoughts.
Everyone was silent for a moment, and the next second they raised their chopsticks in tacit understanding and reached for the duck skin on the plate.
After taking a bite of the duck skin dipped in sugar, they instantly understood why Shen Huazheng had specifically emphasized that the sugar must be eaten while the duck skin is hot.
The duck skin is already roasted to be crispy and delicious. After being dipped in sugar, the warm fat melts the sugar.
When you chew it, the aroma of the duck skin and the sweetness of the white sugar blend together, and with the granular texture of the white sugar, it doesn't taste greasy at all.
On the contrary, it is sweet, delicious and crispy.
Everyone savored the duck skin in their mouths, feeling indescribably shocked.
The combination of these two seemingly unrelated foods actually has a unique flavor.
It's so amazing.
After trying sweet noodle sauce and sugar, they tried eating roast duck with plum sauce.
I have to say, plum sauce goes really well with roast duck.
The plum sauce is sour and sweet, which not only removes the greasiness of the roast duck perfectly, but also fully interprets the deliciousness of the roast duck.
It has the same effect as the sour plum sauce that we used to dip roast duck in.
As you chew it, you can taste the crispy duck skin, the plump duck meat, the fresh cucumber shreds, and the sour aroma of the sauce mixed with a faint fruity aroma, which quickly fills every part of your mouth.
All kinds of flavors mixed together, it tastes so delicious.
Zhou swallowed the roast duck in her mouth and pulled the soup bowl next to her in front of her.
This soup is made from duck bones without the meat, stewed with matsutake mushrooms, wolfberries, red dates and ginger slices.
Just smelling it is so fragrant.
It is easy to feel sick of eating too much meat. At this time, drinking a sip of warm Matsutake and duck bone soup can not only relieve the greasiness, but also warm the body, which is also good for the body.
Zhou picked up the spoon, scooped up a spoonful of soup, and slowly put it into her mouth.
The soup flows down the throat with an extreme sweetness, and the mellow taste lingers on the tip of the tongue.
The freshness and strong aroma of the matsutake mushrooms and the meaty aroma of the duck bones are blended together in this sweet soup. The fragrance from nature slowly comes and blooms gracefully on the tip of the tongue.
It's salty and fresh, with a slight sweetness.
After taking a sip of the soup, it’s like you’ve fallen into a vortex of deliciousness. Coupled with the smooth and mellow taste of the soup, you’ll be so blissful that you can’t help yourself.
After drinking the soup, Zhou's brows and eyes relaxed, and she felt her whole body was warm, moist and comfortable.
The taste of matsutake is a bit like abalone. Take a bite and it is fresh, fragrant, smooth, tender, crisp, refreshing and elastic...
If you chew it carefully, you can feel a distinct sweet aftertaste. Various unique flavors blend together. Every bite is full of endless deliciousness and full of layers.