bookrebus Chapter 447: Feeling a bit like a vacation
Chapter 447: Feeling a bit like a vacation
Estimating that the time was about right, Shen Huazheng opened the lid of the pot, and the plump white meat dragon suddenly appeared in front of everyone.
The rich aroma of meat, along with the hot steam, penetrated into the nostrils of everyone in the kitchen.
Princess Lejia couldn't help but take a deep breath of the fragrance in the air: "It smells so good!!"
Zhou Ying stared at the plump meat dragon in the pot and said, "Looking at it this way, it does look a bit like a dragon entrenched in the pot. No wonder it's called a meat dragon."
Princess Lejia also nodded to show her agreement.
At first, she thought it was clearly a long, rolled-shaped bun, and a bit like a flower roll.
I don’t understand why it got a name like “Meat Dragon” which is both cute and domineering.
Looking at it now, I kind of understand it.
Of course, just a little.
She still thinks it should be called a "long meat bun".
Shen Huazheng smiled and said, "You can eat it soon."
As she spoke, she asked someone to take the meat dragon out of the pot and cut it into pieces.
The meat dragon is also called the lazy dragon. It is said that it got the names "meat dragon" and "lazy dragon" because it looks like a lazily lying dragon.
Its preparation is similar to that of flower rolls, but the difference is that the meat dragon will not be cut until it is steamed.
This method can lock in the deliciousness of the meat filling to the greatest extent, and the soup will not be wasted.
As the meat dragon was cut into pieces, the aroma of meat in the air became more intense.
Princess Lejia couldn't help swallowing and looked at the cut meat dragon again.
"The meat filling inside this meat dragon is wrapped layer by layer, and it looks like auspicious clouds."
Zhou Ying: "It does look a bit like it. It seems that this meat dragon is fragrant and has a good meaning."
The meat dragon was cut into small pieces. Through the cut cross-section, you can see that the meat filling inside is shaped like auspicious clouds, which is very beautiful.
Shen Huazheng had the cut pieces of meat dragon placed on a porcelain plate and put it back into its original long strip shape.
"Okay, you can eat."
The three of them looked at each other and walked out of the kitchen tacitly.
At this time, the meat dragon is ready, the milk tea is also ready, and the afternoon tea officially begins.
*
The maids brought the meat dragon and milk tea to the table and placed them in front of Shen Huazheng and the other two.
Zhou Ying looked at Princess Lejia and said, "Aning, don't you like jasmine milk tea the most? Try this jasmine oolong milk tea made with goat milk."
Shen Huazheng also said: "If this jasmine oolong milk tea tastes good, next time we can try using goat milk to make the jasmine milk cap."
[You can also use goat milk to make butter for Cousin Ying and Aning to try. The butter made with goat milk will have a richer flavor. ]
Zhou Ying & Princess Le Jia:!!!
Great! !
The days with Zheng'er/Zheng Zheng are spent discovering and tasting delicious food.
"Okay! I'll try it right away."
Princess Lejia took a big sip of jasmine oolong milk tea through the reed straw.
When you first take a sip, you can taste the mellowness of goat milk, followed by the refreshing taste and slight astringency of tea leaves, with a long aftertaste.
Goat milk is fragrant and silky smooth.
Paired with freshly brewed oolong tea, it's simply amazing.
If you savor it carefully, the aroma of tea and goat milk blend in your mouth.
Princess Lejia swallowed the milk tea in her mouth and said, "It tastes good. This jasmine oolong milk tea tastes good."
Milk tea made from goat's milk is indeed very fragrant and is no worse than milk from cow's milk.
As she spoke, she took another big sip of milk tea through the straw.
So comfortable~~
When I first arrived here a few days ago, I was a little tired from the journey, and there was also the incident with the post station and Jiang Ran.
She was very wary of everything here, and she always felt a little nervous every time she went out.
I've just relaxed a little over the past two days, and now I'm starting to feel like I'm on vacation.
Zhou Ying also slowly took a sip of milk tea through the straw.
Although she made this herself, she hasn't tasted it yet.
The milk tea has a smooth texture, sliding across the tip of your tongue like velvet, and your mouth is instantly filled with its mellow aroma.
When processing goat's milk, the mutton smell is removed while retaining the freshness and fragrance of the goat's milk.
After taking a sip, you can clearly feel that the milk flavor in this cup of milk tea is richer than before.
Compared with cow's milk, milk tea made from goat's milk has a more delicate taste and a unique aroma.
One taste and you'll know it's something special.
After taking a big sip of milk tea, Zhou Ying suddenly felt refreshed, and even her brows relaxed.
No wonder Aning praised it so highly, it really tastes good.
Suddenly remembering what Shen Huazheng had just said about using goat's milk to make butter, Zhou Ying's eyes became warm.
She should also think about what other food or drinks can be made with mutton and goat's milk, and not always let Zheng'er suffer alone.
Shen Huazheng also drank the milk tea happily. The tea soup was refreshing and mellow, with a slight bitterness and a slight aftertaste.
When you sip it carefully, you can feel the freshness of the tea and the mellowness of goat's milk intertwined with the subtle scent of jasmine. Every part of your mouth is filled with this gentle and lingering fragrance.
The unique gentleness of goat milk, accompanied by a sweet fragrance, goes straight into the heart, giving people a sense of warmth, happiness and satisfaction.