bookrebus Chapter 486: Fine Wine and Delicious Food
Chapter 486: Fine Wine and Delicious Food
In the kitchen, Shen Huazheng and Zhou Ying were discussing something while staring at the pot.
Princess Lejia stood aside, eating the shredded beef with beef in a steamed bun happily.
All day today, Princess Lejia was thinking about the lamb wine that would be opened soon, and she was a little absent-minded when drinking afternoon tea.
Even so, she ate a lot of snacks for afternoon tea.
But now, surrounded by the aroma of food, her stomach started to growl again.
Princess Lejia originally wanted to hold it in and save the "empty space" in her stomach until night.
After holding on for a while, she finally gave in.
Princess Lejia was eating the shredded beef with beef stew while listening to the conversation between Shen Huazheng and Zhou Ying.
They talked about things like cooking, and then they also talked about the dim sum shops and restaurants that they were going to open next.
Princess Lejia is not very interested in this kind of thing, nor does she understand it very well.
But she loves listening to her family and friends.
I couldn't get a word in and could only listen to them.
That feeling is pretty good.
Princess Lejia chewed the shredded beef in her mouth, her beautiful eyebrows slightly curved.
This Shredded Beef with Lamb Shadow is really spicy and fragrant, the more you eat it, the more you like it.
It turns out that only delicious food can resist the critical hit of delicious aroma.
Fortunately, there were these shredded beef, otherwise she would have fainted from hunger in the kitchen.
In addition to the steamed sea bass with pork net oil and steamed duck with rice wine for dinner today, Zhou Ying also had someone make soup and quickly cooked a few quick stir-fried dishes.
For a moment, the whole house was filled with fragrance.
When the sea bass came out of the pot, the aroma of the whole kitchen suddenly reached its peak.
Although lard looks greasy, it can add a touch of oiliness and flavor to dishes after the fat melts.
The refreshing fragrance is simply indescribable, it is extremely fresh and fragrant.
Everyone couldn't help but look at the fragrant sea bass, only to see that the original grid-like lard had disappeared, as if it had merged with the fish meat.
Shen Huazheng asked someone to remove the scallion slices under the fish, and then poured hot chicken oil and soy sauce on the sea bass.
Garnish with coriander and a dish of steamed sea bass in pork net oil is ready.
The sea bass is already very fragrant, and it becomes even more delicious after being drizzled with hot chicken oil.
Although Princess Lejia had found a way to resist the "attack" of the aroma, she still couldn't help swallowing when she smelled the fresh fish flavor mixed with the aroma of lard and chicken oil.
This smells so good!!!
Who can bear it? !
Soon, the duck meat was out of the pot.
Unlike the strong aroma of fish that seems to blow the roof off the house, the aroma of steamed duck with fermented rice wine is more elegant.
It has a meaty aroma as well as a sweet flavor.
It smells light at first, but if you sniff carefully, you can also sense the fragrance of plants in that fresh aroma.
That is the unique fragrance of lotus seeds.
The combination of light and dark is just right, very tempting.
The duck meat is surrounded by a circle of lotus seeds that have been steamed until they are extremely soft, and is dotted with bright red wolfberries.
Just by looking at the appearance and smelling the perfectly balanced aroma, you can tell that the taste will not be too bad.
Princess Lejia's eyes widened as she watched. It turned out that she should draw all the dishes that Zheng Zheng cooked.
These dishes are more beautiful than paintings.
Shen Huazheng looked at the two dishes she had prepared and nodded with satisfaction.
Very good, no misses.
Princess Lejia's eyes were about to be glued to the duck meat: "Can we eat now?"
Zhou Ying couldn't help but smile: "It's ok, the dishes are ready."
If the meal isn't served soon, Aning will stick to the plate of steamed duck with fermented rice wine.
Shen Huazheng had a faint smile on her face and ordered people to take out the sealed lamb wine and prepare for dinner.
*
In the side hall, maids brought dish after dish to the table.
The table was filled with both meat and vegetarian dishes, very sumptuous.
In front of Shen Huazheng and the other two was a soup bowl containing pigeon soup stewed with yam and astragalus.
Another maid came forward with a wine jug and poured wine into the glasses in front of the three people at the table. She then placed the wine jug on the table and left.
Zhou Ying looked at the white wine in the glass and a smile appeared on her lips.
It turns out this is what lamb wine looks like after it is brewed, and it smells quite fragrant.
It turns out that good wine should be paired with good food.
Princess Lejia looked at the table full of delicious dishes, then looked at the lamb wine in the glass, and smiled from ear to ear.
I have to eat an extra bowl of rice tonight, otherwise it would be a waste of such a delicious dish.
Dinner officially began, and the three of them raised their wine glasses in tacit understanding and took a sip.
The lamb wine tastes sweet and smooth in the throat, a bit like sweet wine.
The wine is delicate and mellow, and smooth in the mouth.
The spicy taste is just right, and it won’t make people feel uncomfortable because of being too irritating.
After swallowing, there is still a sweet aftertaste in the mouth.
Taste it carefully, it is soft, gentle, fragrant, mellow and sweet...
There's even a scent of lamb.
Various flavors blend together, from shallow to deep, from light to strong, from clear to mellow.
The taste is rich and layered, forming a novel taste.