After earning 200 yuan and ending the broadcast, tipping was banned across the entire internet.

Chapter 98

then.

The two live streams presented a stark contrast.

Sweetie: "Using the right amount of water is a real test of skill. Too much water will make the sugar too thin, which will take longer to cook. Too little water will easily cause it to burn. Now we'll use straws..."

Su Yu said casually, "Next, let's add a spoonful of the source of life, H2O."

……

Sweetie: "When boiling sugar, the heat must be carefully controlled, as this determines whether the rest of the process will be successful!"

Su Yu selected the 'porridge cooking' mode.

……

Sweetie: "When cooking, we must stir carefully."

Su Yu found a pair of unused chopsticks in the takeout packaging, and then started playing games with one hand while casually stirring with the other.

……

Sweetie had already prepared the sugar first.

He glanced at Su Yu briefly, sneered, and then, pretending to be serious, said to the camera: "Dear viewers, sugar art is an intangible cultural heritage of our Dragon Kingdom. We must treat it well and pass it on. We must never let sugar art become a tool to attract traffic."

soon.

These words garnered praise from many people.

"Well said, little girl!"

"Upright values!"

"We have the confidence!"

……

Seeing these comments, Sweetie became even more smug.

"Once the sugar cools down a bit, we can blow on it."

ten minutes later.

Su Yu's sugar is ready.

"Finally, the stove is off."

"Suwei and Tianxiaomei started cooking around the same time, but Suwei cooked for ten minutes longer. I wonder if it will burn?"

"It's burnt? I think it's already dried out."

Su Yu carried the pot to the prepared table, turned it over, and the next second, the cooked sugar slid down like crystal, its crystal-clear luster very tempting.

"Wow, Su Wei is really good at this."

"I'll have a couple of bites of this sugar right now."

"I'm impressed that it didn't burn."

……

Sweetie glanced at it and found that Su Yu hadn't burned the sugar. She snorted and thought to herself, "It must be luck."

She continued to explain in the live stream: "My dears, boiling sugar is the first step in making sugar art, and sugar is easy to boil! However, good quality sugar is not so easy to boil. It takes several years of learning and practice to master."

"Now let's start coloring it."

Sweetie took out edible food coloring.

It is mainly black and white, in two colors.

"Dear children, there's a trick to how much food coloring to use. If you add too much, it will not only affect the taste of the sugar art, but in severe cases, it will also reduce the sugar's binding properties and make it hard, so you won't be able to blow it up at all."

Many laypeople were confused by Sweetie's series of explanations, but after glancing at Su Yu's live stream, they couldn't help but wonder.

Are there really so many intricacies involved in applying pigments?

Sweetie was seen using a plastic electronic spoon with a counting function, measuring down to 0.01g, to weigh out various food colorings little by little.

"Strictly speaking, we should weigh them according to a 100:1 ratio, that is, 100g of sugar to 1g of food coloring."

At this moment, Su Yu was grabbing a handful of candy and some food coloring, pressing the coloring evenly like kneading a dough ball.

One side was like conducting a chemistry experiment in a laboratory, while the other was like children playing house and making a terrible dish.

However, to everyone's surprise, Su Yu, who seemed nonchalant, produced perfectly finished products after each step.

"Now I'm going to start blowing."

Sweetie brought out a set of air-blowing equipment.

"Playing the flute is also a unique skill."

Sweet little girl pouts and acts cute.

"Brothers, do you want to see me brag?"

The suggestive lines excited many of the older, more lecherous viewers in the live stream.

Seeing the wave of comments flooding the screen, the sweet girl immediately tempted, "If you want, remember to give me a tip later~ Mwah~"

The first step for both of them was to inflate the panda's body.

While blowing the sugar, Su Yu used his hands to control the expansion range and speed of the sugar according to the body proportions drawn in the picture.

soon.

A round, chubby panda body was thus completed.